Understanding the Different Types of Knife and Their Uses


Understanding the Different Types of Knife and Their Uses

Chef’s Sword: Chef’s sword are the workhorse of any kitchen. They come in a variety of blade lengths, usually between 6–12 inches. The most popular sizes are 8 and 10 inches. The blade is broad and tapered to a point. Chef’s sword are suitable for chopping, dicing, mincing and slicing a wide range of foods.

Paring Sword: Paring sword have short blades, typically 3–4 inches in length. They are useful for precise tasks like peeling and coring fruits and vegetables. Their petite size allows for control in confined areas. Stainless steel is a popular blade material for paring sword.

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