The high fructose corn syrup market has witnessed significant growth owing to its wide usage as a sweetening ingredient in various processed food and beverage products. High fructose corn syrup is derived from corn starch and has approx. equal sweetness of sucrose. It is cheaper to produce than cane sugar and honey.
The High Fructose Corn Syrup Market Demand is positively impacted by the growing demand for processed and packaged food & beverages globally. Developed regions like North America and Europe are major consumers, driven by busy lifestyles and changing food consumption patterns.
Get More Insights - High Fructose Corn Syrup Market
